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If you are like most people, you love seafood and if you love seafood, you especially love and appreciate the taste of fresh caught seafood. Did you know that Murrells Inlet (just south of Myrtle Beach) is the ‘seafood capital of South Carolina’?
One of Strand Security’s customers is Graham’s Landing.
If you’re familiar with our blog, you know that we just love to visit our customers and that we eat at, and support, all of our customers’ restaurants.
This week, Heather of Strand Security Systems went to eat lunch at Graham’s landing. She was lucky enough to sit on the deck overlooking the marsh and inlet and scored an interview with Graham of Graham’s Landing.
Heather: ‘Hi, I am Heather with Strand Security in Murrells Inlet and I am here with Graham at Graham’s Landing and I just had Salmon. Graham is getting ready to tell us a little about his specials this summer.’
Graham: ‘Every weekend we have smoked prime rib; Thursday, Friday, Saturday. We usually get a fresh fish in every couple of days. Hogfish, Trigger, Grouper, Mahi. And then Happy Hour every day from 4 PM – 7 PM, anywhere in the restaurant. In the far southend of Murrells Inlet.’
Heather: ‘I know where I’m eating!’
Click on each link to see the menu at Graham’s Landing